Disciples Escoffier Professional Diploma - ❗️ Danger Zone!!! The temperature range between 4°C and 60°C is known as Temperature Danger Zone. This is because in this zone bacteria can grow to unsafe
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MindHeart Restaurant Consultant - The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (
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Ο χρήστης Canadian Food Inspection Agency στο Twitter: "Picnic for #SaintJeanBaptise? Keep food out of the danger zone of 4°C to 60°C (40°F to 140°F). Harmful bacteria can grow in as little
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