Traditional South African Recipes - Van der Hum Liqueur - Make your own! Ingredients: * 6 Cloves * 1 Stick cinnamon * 1/2 Nutmeg, grated * 750ml Brandy * 25ml Nartjie or
Edible Gifts for Giving: Spiced Brandy Soused Clementines
Homemade Clementines Preserved In Brandy Syrup Two Ways (+Video!) - Larder Love
Bayou Satsuma Rum Liqueur With Alligator Label Liquor Bottle - Etsy UK
Cowlick Cottage Farm | Satsuma and Bourbon Marmalade