Mitochondrial DNA and temperature tolerance in lager yeasts | Science Advances
Temperature range in which the 27 yeast strains assayed in this work... | Download Scientific Diagram
Yeast - Wikipedia
Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement | SpringerLink
Saccharomyces cerevisiae NEU2011 - microbewiki
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae | Scientific Reports
Saccharomyces Cerevisiae Boulardii 300mg | Live Bacteria & Yeast | Lamberts Healthcare
GROWTH OF SACCHAROMYCES CEREVISIAE AND SACCHAROMYCES UVARUM IN A TEMPERATURE GRADIENT INCUBATOR - Walsh - 1977 - Journal of the Institute of Brewing - Wiley Online Library
Frontiers | Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides - Pereira - 2021 - Comprehensive Reviews in Food Science and Food Safety -
The Impact of Temperature on Yeast Fermentation – PricklyCider.com
Monitoring Growth of Beer Brewing Strains of Saccharomyces Cerevisiae - The Utility of Synergy H1 for Providing High Quality Kinetic Data for Yeast Growth Applications | November 17, 2010
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Applied and Environmental Microbiology
Sourdough Yeast, growth rates at various temperatures | The Fresh Loaf
Real-time analysis of microbial growth by means of the Heat-Transfer Method (HTM) using Saccharomyces cerevisiae as model organism - ScienceDirect
Cellulosic ethanol production from AFEX-treated corn stover using Saccharomyces cerevisiae 424A(LNH-ST) | PNAS
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts: Cell
Applied Sciences | Free Full-Text | Saccharomyces Cerevisiae Var. Boulardii: Valuable Probiotic Starter for Craft Beer Production
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Applied and Environmental Microbiology
Growth curves of S. cerevisiae strains as a function of varying... | Download Scientific Diagram
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Applied and Environmental Microbiology
Thermotolerant Yeast Strains Adapted by Laboratory Evolution Show Trade-Off at Ancestral Temperatures and Preadaptation to Other Stresses | mBio
Effect of temperature on the growth of S. cerevisiae BY4741 closed... | Download Scientific Diagram
Yeast journal article.docx
Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01 | BMC Research Notes | Full Text
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae - ScienceDirect
