![Icelandic leg of Lamb! On the grill for 3 hrs in alufoil then 10 min each side open on high heat. Seasoned with fresh herbs from the garden. | Scrolller Icelandic leg of Lamb! On the grill for 3 hrs in alufoil then 10 min each side open on high heat. Seasoned with fresh herbs from the garden. | Scrolller](https://yocto.scrolller.com/icelandic-leg-of-lamb-on-the-grill-for-3-hrs-in-b8fcvpdj3u.jpg)
Icelandic leg of Lamb! On the grill for 3 hrs in alufoil then 10 min each side open on high heat. Seasoned with fresh herbs from the garden. | Scrolller
Easter leg of Lamb | Are you tired of preparing the same old recipe for your Easter Sunday roast? Want to try something different this year? Check out our delicious recipe...
![Free Photo | Raw meat flesh icelandic lamb leg hanged on craft rope for smoking. paleo diet, organic food, isolated on white gray Free Photo | Raw meat flesh icelandic lamb leg hanged on craft rope for smoking. paleo diet, organic food, isolated on white gray](https://img.freepik.com/free-photo/raw-meat-flesh-icelandic-lamb-leg-hanged-craft-rope-smoking-paleo-diet-organic-food-isolated-white-gray_346278-1393.jpg?w=2000)