Cooking Sections - THE FUNAMBULIST MAGAZINE
Cooking Sections | Lafayette Anticipations
Food for Thought: Cooking Sections Sink Their Teeth into the Politics of Consumption - ELEPHANT
Izabella Scott on Cooking Sections - Artforum International
Cases of Confusion - Cooking Sections
CLIMAVORE: On Tidal Zones - Cooking Sections
New Geographies — Cooking Sections
What Is Above Is What Is Below - Cooking Sections
Climavore Dinner with Cooking Sections | Research & Development
Cooking Sections and AKT II Design Water-less Garden for Cities | ArchDaily
Questions & Answers / Cooking Sections - Design Exhibition Scotland
Food Studies: A Conversation with Cooking Sections – ARTnews.com
Food shapes the ecology of the planet," says art duo Cooking Sections
Cooking Sections has been named to the Turner Prize's 2021 shortlist | News | Archinect
Food shapes the ecology of the planet," says art duo Cooking Sections
Cooking Sections | Contemporary Art | Hatje Cantz
Cooking Sections: visualising a responsible food industry | Wallpaper
Cooking Sections: the Turner Prize-nominated studio that combines architecture with food
The Turner Prize-Nominated Art Collective Cooking Sections Wants to Change the Way You Think About Food
Skye-based project nominated for Turner Prize – West Highland Free Press – www.whfp.com
Food Studies: A Conversation with Cooking Sections – ARTnews.com
Salmon: A Red Herring - Cooking Sections
Cooking Sections' Daniel Fernández Pascual and Alon Schwabe, photographed during their Art Now, Cooking Sections, Salmon: A Red Herring, Tate Britain display, 2020., Tate Photography, 27 November 2020 – 28 February 2021 | Tate Images
